Organic gluten-free almond flour, 400 gr

Characteristics:

-Ingredients: 100% gluten-free almond flour from organic farming.

-Instructions for use: It is used as a gluten-free alternative in baking, baking and pastry recipes, providing a mild flavour and dense texture.

-Allergens: May contain traces of sesame and nuts.

Nutritional information per 100 gr:

-Energy value: 2704 Kj / 644 Kcal.

-Carbohydrates: 2.5 g.

-Sugars: 2.2 g.

-Salt: 0.01 g.

-Fats: 58.71 g.

-Fiber: 12.07 g.

-Proteins: 20.49 g.