Organic gluten-free buckwheat flour, 500 gr

Features:

-Ingredients: 100% gluten-free buckwheat flour from organic farming.

-Instructions for use: It is used in the kitchen to make pancakes, crepes, biscuits, gluten-free bread and other baked goods due to its earthy flavour and binding ability.

-Allergens: May contain traces of sesame and nuts.

Nutritional information per 100 gr:

-Energy value: 1482 Kj / 350 Kcal.

-Carbohydrates: 65.9 g.

-Sugars: 1.16 g.

-Salt: 0.0025 g.

-Fats: 3.2 g.

-Fibre: 10 g.

-Proteins: 12.9 g.