Organic gluten-free chickpea flour, 500 gr

Characteristics:

-Ingredients: 100% gluten-free chickpea flour from organic farming.

-Instructions for use: It is used as a gluten-free alternative in the kitchen to prepare breads, tortillas, batters and to thicken soups and sauces.

-Allergens: May contain traces of sesame and nuts.

Nutritional information per 100 gr:

-Energy value: 1460 Kj / 347 Kcal.

-Carbohydrates: 45.3 g.

-Sugars: 2.4 g.

-Salt: 0.25 g.

-Fats: 6.3 g.

-Fibre: 15.5 g.

-Proteins: 19.6 g.