Organic gluten-free coconut flour, 400 gr

Features:

-Ingredients:100% Coconut flour from organic farming.

-Instructions for use:Use as a substitute for wheat flour in baking, baking or healthy cooking recipes, providing a mild coconut flavour and a dense, spongy texture.

-Allergens:May contain traces of sesame and nuts.

Nutritional information per 100 gr:

-Energy value:1769 Kj / 423 Kcal.

-Carbohydrates:23.4 g.

-Sugars: 19.2 g.

-Salt: 0.03 g.

-Fats: 12 g.

-Fibre: 35.6 g.

-Proteins: 20.1 g.