Organic gluten-free oat flour, 400 gr

Characteristics:

-Ingredients: 100% gluten-free oat flour from organic farming.

-Instructions for use: It is used as a substitute for wheat flour in baking, baking and other baked goods recipes for people with gluten sensitivity.

-Allergens: May contain traces of sesame and nuts.

Nutritional information per 100 gr:

-Energy value: 1530 Kj / 365 Kcal.

-Carbohydrates: 56 g.

-Sugars: 1.3 g.

-Salt: 0 g.

-Fats: 6.9 g.

-Fibre: 11 g.

-Proteins: 14 g.